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		Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Essentials of food science / by Vaclavik, Vickie. Publication: New York : Kluwer Academic/Plenum Publishers, 2003 . xvii, 482 p. : 26 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Trace element analysis of food and diet / by Aras, Namık K. Publication: Cambridge, UK : RSC Pub., 2006 . xvii, 344 p. : 24 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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