Manual of Food Quality Control. 1

by Martin, P G Series: FAO Food and Nutrition Paper Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: vi, 69p. ISBN:9251008396.
Subject(s): Food Quality Control | Food Analysis
Year: 1979
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 MAR (Browse shelf(Opens below)) Available 11132

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