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		Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available: Add to cart (remove)

		Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available: Add to cart (remove)

		Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Microbiological research and development for the food industry / Publication: Boca Raton [Fla.] : CRC Press, 2013 . x, 345 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Guide to foodborne pathogens / Publication: . pages cm Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da. Publication: . xxvii, 456 pages : , "A balkema book." 28 cm Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

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