Modern Food Micrbiology

by Jay, James M Edition statement:2nd Published by : D Van Nostrand Co (New York) Physical details: xi, 479p. ISBN:0442241275.
Subject(s): Food Microbiology | Biotechnology | Industrial Microbiology
Year: 1978
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 JAY (Browse shelf(Opens below)) Available 8030

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