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Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available:
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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