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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
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Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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