Your search returned 387 results.

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		Food industry wastes : assessment and recuperation of commodities / Publication: London ; \| Waltham, MA : Elsevier/Academic Press, 2013 . xxvi, 312 p. : 29 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food allergy / Publication: Washington, D.C. : ASM Press, 2006 . xiii, 330 p., [4] p. of plates : 26 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / Publication: . xi, 322 pages : 25 cm Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sustainable food production / Publication: New York, NY : Springer, 2013 . 3 v. (xxix, 1865 p.) 27 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Vertical relationships and coordination in the food system / Publication: Heidelberg ; \| New York : Physica-Verlag, 1999 . x, 641 p. : , Papers presented at a conference. 24 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biocatalysis and biotechnology for functional foods and industrial products / Publication: Boca Raton, FL : CRC Press : \| AOCS Press, 2007 . 563 p. : 25 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food-borne viruses : progress and challenges / Publication: Washington, DC : ASM Press, 2008 . xii, 245 p. : 24 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition / Publication: Boca Raton : CRC Press, 2011 . x, 318 p. : 24 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New analytical approaches for verifying the origin of food / Publication: . xviii, 251 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Enhancing extraction processes in the food industry / Publication: Boca Raton : CRC Press, 2012 . xxxviii, 532 p. : 24 cm.. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biopolymers in food colloids : thermodynamics and molecular interactions / by Semenova, Maria G. Publication: Leiden ; \| Boston : Brill, 2010 . xii, 369 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food safety : researching the hazard in hazardous foods / Publication: . xvi, 491 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Campylobacter / Publication: Washington, DC : ASM Press, 2008 . xv, 716 p. : 29 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (5), Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Macromolecular interactions in food technology / Publication: Washington, DC : American Chemical Society, 1996 . x, 304 p. : , "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. 24 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Electrotechnologies for extraction from plant foods and biomaterials / Publication: New York, NY : Springer, 2008 . xi, 281 p. : 24 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Mass spectrometry in food safety : methods and protocols / Publication: New York : Humana ; \| Springer, 2011 . xii, 416 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel sensors for food inspection : modelling, fabrication and experimentation / by Abdul Rahman, Mohd Syaifudin, Publication: . 145 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Robotics and automation in the food industry : current and future technologies / Publication: . xxii, 503 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food chemical risk analysis / Publication: London ; \| New York : Blackie Academic & Professional, 1997 . xxiv, 470 p. ; 24 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advances in stored product protection : proceedings of the 8th International Working Conference on Stored Product Protection, 22-26 July 2002, York, UK / Publication: Cambridge, MA : CAB International, 2003 . xxi, 1071 p. : 31 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

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Your search returned 387 results.