Gums and Stabilisers for the Food Industry
Published by : Pergamon Press (Oxford) Physical details: xii, 402p. ISBN:0080268439. Year: 1982Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.06 PHI (Browse shelf(Opens below)) | Available | 13073 |
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