Gums and Stabilisers for the Food Industry

by Phillips, Glyn O
Additional authors: Wedlock, David J -- | Williams, Peter A --
Published by : Pergamon Press (Oxford) Physical details: xii, 402p. ISBN:0080268439.
Subject(s): Proceedings | Gums | Food Additives | Food Stabilisers
Year: 1982
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.06 PHI (Browse shelf(Opens below)) Available 13073

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