Food quality :
Series: Handbook of food bioengineering ; . Volume 13 Physical details: xxiv, 505 pages : illustrations ; 24 cm ISBN:9780128114421.
Subject(s):
Food
--
Quality.
|
Food industry and trade
--
Quality control.
|
Nutrition.
|
Bioengineering.
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 HOL (Browse shelf(Opens below)) | Available | 28395 |
Includes bibliographical references and index.
There are no comments on this title.