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Fishery Products by Kreuzer, Rudolf Publication: England FAO 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish and Fishery Products Composition, Nutritive Properties and Stability by Ruiter, A Publication: UK CAB International 1995 . xi, 387p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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