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Sensory Evaluation Practices

by Stone, Herbert

Additional authors: Bleibaum,Rebecca -- Author | Thomas,Heather A. -- Author

Series: Food Science and Technology Ser. Edition statement:4th ed. Published by : Academic Press [Imprint] | Elsevier Science & Technology Books (San Diego : ) Physical details: 438p. 25cms. ISBN:9780123820860; 0123820863 (Trade Cloth). Year: 2012

Online resources:

http://www.columbia.edu/cgi-bin/cul/resolve?clio10051656
- Full text available from ScienceDirect Agricultural and Biological Sciences eBook Collection 2012

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.072 STO (Browse shelf(Opens below))	Available		23147

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Annotation Addressing the many gaps in the literature, this edition shows how to organize and operate a testing program and design a test facility. It includes recommendations on procedures for selecting, screening and qualifying subjects, and the communication of actionable results.

Scholarly & Professional Elsevier Science & Technology Books

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