Advances in aquaculture hatchery technology /

Additional authors: Allan, Geoff L. -- (Geoffrey Laurence) | Burnell, Gavin.
Series: Woodhead Publishing in food science, technology and nutrition. Published by : Woodhead, (Oxford :) Physical details: xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; 24 cm. ISBN:9780857091192 (hbk); 0857091190 (hbk).
Subject(s): Aquaculture -- Research. | Fishes -- Breeding. | Fish hatcheries. | Fishery resources -- Hatchery vs. wild stocks. | Fishery management. | Biotechnology.
Year: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
639.3 ALL (Browse shelf(Opens below)) Available 23637
Books Books Cental Instituite of Fisheries Education
639.3 ALL (Browse shelf(Opens below)) Available 23551
Books Books CIFE-Rohtak Center
639.3 ALL (Browse shelf(Opens below)) Available 25214

Includes bibliographical references and index.

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --

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