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Environmental Assessment and Management in the food Industry by Sonesson,S. Publication: UK Woodhead Publishing 2010 . 411 p. 24 cms Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Functional Foods by Saarela Maria Publication: Cambridge Woodhead Publishing 2011 . 640p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Environmental Assessment and Management in the Food Industry by Sonesson U., et.all. Publication: U.K. Woodhead Publishing 2010 . 411p. 25cms. Date: 2010 Availability: No items available:
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Determining Mycotoxins and mycotoxigenic fungi in food and feed by Saeger,S.D. Publication: New Delhi Woodhead Publishing 2011 . 427 p. 22 cms Date: 2011 Availability: No items available:
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Food Chain Integrity A Holistic Approach to Food Traceability, Safety, Quality and Authenticity by Hoorfar J. Publication: Oxford Woodhead Publishing 2011 . 348p., 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Speration Processes in the food and biotechnology industries-Principles and applications by Grandison,A.S. Publication: UK Woodhead Publishing Limited 1996 . 290 p 24 cms Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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