Advances in aquaculture hatchery technology /
Series: Woodhead Publishing in food science, technology and nutrition. Published by : Woodhead, (Oxford :) Physical details: xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; 24 cm. ISBN:9780857091192 (hbk); 0857091190 (hbk).Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 639.3 ALL (Browse shelf(Opens below)) | Available | 23637 | |
Books | Cental Instituite of Fisheries Education | 639.3 ALL (Browse shelf(Opens below)) | Available | 23551 | |
Books | CIFE-Rohtak Center | 639.3 ALL (Browse shelf(Opens below)) | Available | 25214 |
Includes bibliographical references and index.
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --
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