Enzymes in food technology /
Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, U.K. ; | Ames, Iowa :) Physical details: xiv, 368 p. : ill. ; 26 cm. ISBN:9781405183666 (hardback : alk. paper); 1405183667 (hardback : alk. paper). Year: 2010Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.024 WHI (Browse shelf(Opens below)) | Available | 23140 |
Includes bibliographical references and index.
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