Marine polysaccharides : food applications /

by Venugopal, Vazhiyl, Published by : Taylor & Francis, (Boca Raton :) Physical details: 377p. 25cms. ISBN:9781439815267 (hardcover : alk. paper).
Subject(s): Polysaccharides -- Biotechnology. | Sediments (Geology) | Food additives. | Marine algae. | Polysaccharides -- isolation & purification. | Geologic Sediments -- chemistry. | Nutritive Value. | Oceans and Seas.
Year: 2011
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
660.63 VEN (Browse shelf(Opens below)) Available 22956
Books Books Cental Instituite of Fisheries Education
660.63 VEN (Browse shelf(Opens below)) Available 22957

"A CRC title."

Includes bibliographical references and index.

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.

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