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		The Prokaryotes: A Handbook on the biology of bacteria:Vol-3 Bacteria: firmicutes, actinomycetes by Dworkin Martin Publication: London Springer Verlag 2006 . 1143p., 26cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Rohtak Center (1), Place hold Add to cart (remove)

		Mycotoxins in feedstuffs / by Weidenbörner, Martin, Publication: New York : Springer, 2012 . xxv, 267 p. ; 24 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1), CIFE-Rohtak Center (1), Place hold Add to cart (remove)

		Intellectual Property in the Food Technology Industry Protecting Your Innovation by O'Donnel Ryan W. Publication: U.S.A Springer 2008 . 145 p. 24 cms Date: 2008 Availability: Items available: CIFE-Rohtak Center (1), Place hold Add to cart (remove)

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