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		Surimi and Surimi Seafood by Park, Jae W Publication: New York Marcel Dekker, Inc. 2000 . viii, 500p. Date: 2000 Availability: No items available: Add to cart (remove)

		Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Food Poisoning Handbook of Natural Toxins Vol-7 by Tu T. Anthony Publication: New York Marcel Dekker 1992 . 624p.,24cms. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood enzymes : utilization and influence on postharvest seafood quality / Publication: New York : Marcel Dekker, Inc., 2000 . xvii, 681 p. : 24 cm. Date: 2000 Availability: No items available: Add to cart (remove)

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