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		Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Dietary Fiber An Applied Approach by Dreher, Mark L Publication: New York Marcel Dekker, Inc. 1987 . x, 468p. Date: 1987 Availability: No items available: Add to cart (remove)

		Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Basic and Clinical Nutrition Vitamin E. A Comprehensive Treatise by Machiln, Lawrence J Publication: New York Marcel Dekker, Inc. 1980 . vii, 660p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Nutrition and Diet by Desai Babasaheb B. Publication: New Yoerk Marcel Dekker, Inc. 2000 . 797p.,24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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