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Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing by Salunkhe, D K Publication: New York Marcel Dekker, Inc. 1995 . xii, 611p. Date: 1995 Availability: No items available:
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Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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