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Biotechnology and Food Process Engineering by Schwartzberg, Henry G Publication: New York Marcel Dekker, Inc. 1990 . viii, 493p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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