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		Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Seafood enzymes : utilization and influence on postharvest seafood quality / Publication: New York : Marcel Dekker, Inc., 2000 . xvii, 681 p. : 24 cm. Date: 2000 Availability: No items available: Add to cart (remove)

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