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Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Principles of Soil Chemistry by Tan, Kim H Publication: New York Marcel Dekker Inc 1998 . xxvii, 521p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Handbook of Natural Toxins. Vol 8 Bacterial Toxins and Virulence Factors in Disease by Tu, Anthony T Publication: New York Marcel Dekker Inc 1995 . xxv, 627p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafood Enzymes Utilization & Influence on Postharvest Seafood Quality by Haard N.F. Publication: New York Marcel Dekker, Inc. 2000 . 681p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (2),
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