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		Shellfish safety and quality Publication: Boca Raton : \| Cambridge : CRC Press ; \| Woodhead Pub., 2009 . xx, 591 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Improving Traceability in Food Processing and Distribution by Smith Ian Publication: England CRC Press 2006 . 258p. 25cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Improving the fat content of foods by Williams,C. Publication: England CRC press 2006 . 542 p 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (8), Place hold Add to cart (remove)

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Your search returned 3 results.