Biotechnology in functional foods and nutraceuticals /
Published by : CRC Press, (Boca Raton :) Physical details: xviii, 573 p. : ill. ; 27 cm. ISBN:9781420087116 (hardcover : alk. paper); 1420087118 (hardcover : alk. paper).
Subject(s):
Food
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Biotechnology.
|
Functional foods.
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Dietary Supplements.
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Functional Food.
|
Biotechnology
--
methods.
Year: 2010
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.024/BAG (Browse shelf(Opens below)) | Available | 22142 |
Advance in Biotechnology,Functional foods and Biotechnology in Japan
Includes bibliographical references and index.
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