Improving Traceability in Food Processing and Distribution
Series: Woodhead Publishing in Food Science, Technology and Nutrition Published by : CRC Press (England) Physical details: 258p. 25cms. ISBN:0-8493-9160-1. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | Available | 23133 |
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