Biopolymer engineering in food processing /

Additional authors: Nicoletti-Telis, Vânia Regina.
Series: Contemporary food engineering Published by : CRC Press, (Boca Raton, FL :) Physical details: xviii, 398 p. : ill. ; 25 cm. ISBN:9781439844946 (hardback : acidfree paper).
Subject(s): Biopolymers. | Food industry and trade -- By-products. | Extracts. | SCIENCE / Biotechnology | TECHNOLOGY & ENGINEERING / Food Science
Year: 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
572 TEL (Browse shelf(Opens below)) Available 23454

Includes bibliographical references and index.

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"--

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