New ingredients in food processing /
Additional authors:
Lorient, Denis.
Published by :
CRC Press,
(Boca Raton, FL :)
Physical details: xviii, 366 p. : ill. ; 24 cm.
ISBN:0849306310 (alk. paper).
Subject(s):
Food industry and trade.
Year: 1999
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 LIN (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
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