Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
Add to cart
No cover image available
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha