Isolation and Identification Methods for Food Poisoning Organisms

by Corry, Janet E L
Additional authors: Roberts, Diane -- | Skinner, F A --
Series: The Society for Applied Bacteriology Technical Series No. 17 Published by : Academic Press (London) Physical details: xvi, 406p. ISBN:0121899500.
Subject(s): Food Contamination | Food Microbiology
Year: 1982
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 COR (Browse shelf(Opens below)) Available 10524

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