Microorganisms IN Foods
Series: International Commission on Microbiological Specifivations for foods (ICMSF) Published by : Springer (London) Physical details: 400 p. 24 cms ISBN:9781441993731. Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.001 ICM (Browse shelf(Opens below)) | Available | 23032 |
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