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		No cover image available Microwave cooking of Fishery products Dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science in Inland Aquaculture by Supal, Balkrishna Ramchandra Publication: Mumbai Central Institute of Fisheries Education 2000 . xi; (52)p : , Includes summary and discussion \| Includes list of plates and list of table \| Include list of figure 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Microwave Cooking of fishery Products by Supal Balkrishna Ramchandra Publication: Mumbai C.I.F.E. 2000 . 52p., 29cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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