Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
Add to cart
Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha