The Microwave Processing of Foods
Published by : CRC Press (New York) Physical details: 345 p Hard Bound ISBN:9781855739642. Year: 2005Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02 SCH (Browse shelf(Opens below)) | Available | 25135 |
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