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Physicochemical properties of soluble proteins from tilapia (Oreochromis mossambicus) and their changes during storage dissertation submitted in partial fulfillment of degree of master of fisheries science (Post harvest technology) / by Parthiban, F. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xviii, 148 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemical Techniques and Instrumentation by Parthiban F Publication: Delhi Astral International 2018 . 141 p 22 cms Date: 2018 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbiology of Fish and Fishery Products by Parthiban F Publication: New Delhi Daya Publishing House 2018 . 164 p 22 cms Date: 2018 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemical Techniques and Instrumentation by Parthiban F Publication: New Delhi Daya Publishing House 2018 . 141 p 22 cms Date: 2018 Availability: Items available: Cental Instituite of Fisheries Education (1),
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