Food Proteins Properties and Characteriztion
Published by : VCH Publishers, Inc. (npl) Physical details: xii, 544p. ISBN:1560816910. Year: 1996Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 NAK (Browse shelf(Opens below)) | Available | 14414 |
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