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Prevalence of yersinia spp. in seafoods and their characterization dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Fish Business Management ) by Kishore, Pankaj Publication: Mumbai Central Institute of Fisheries Education 2007 . xv, 110 p. : , Includes summary, discussion and result | Includes figures and tables | Includes abbreviations 30 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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“Prevalence of yersinia spp. In seafoods and their characterization” by Kishore Pankaj Publication: Mumbai C.I.F.E. 2007 . 110p., 29cms. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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