Seafood Processing by products-Trends and applications
Published by : Springer (New York) Physical details: 597 p Hard Bound 24 cms ISBN:9781461495895. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.9498 KIM (Browse shelf(Opens below)) | Available | 25103 |
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