Seafood Processing by products-Trends and applications

by Kim,S.K. Published by : Springer (New York) Physical details: 597 p Hard Bound 24 cms ISBN:9781461495895. Year: 2014
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9498 KIM (Browse shelf(Opens below)) Available 25103

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