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Quality Assurance in Seafood Processing by Iyer T.S.G. Publication: Cochin Central Institute of Fisheries Technology 2002 . 252p., 24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances and Priorities in Fisheries Technology by Balachandran K.K. Publication: India Society of Fisheries Technologitss 1998 . 558p., 24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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HACCP System For Food Industries by Iyer, T.S.G. Publication: Cochin CIFT 2007 . 143p. 22cms Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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