Encouraging the Use of Protein-Rich Foods

by Fridthjof, John Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: x, 103p.
Subject(s): Nutritional Reqiurment | Protein Rquirement | Marketing | Fish Marketing
Year: 1962
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
639.20688 FRI (Browse shelf(Opens below)) Available 2009

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