Technological improvements in processing of dried fish in Tamilnadu

by Durairaj, S. Series: Dissertation . 205 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xii; (109)p ; ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Technological improvement | Dried fish | Fish curing | Marine product | Tamilnadu
Year: 1981
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Holdings
Item type Current library Call number Status Date due Barcode
DFSC Thesis Cental Instituite of Fisheries Education
664.94095482 DUR (Browse shelf(Opens below)) Available DF341

Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references.p(99-109)

Dissertation (D. F. Sc.) -- Central Institute of Fisheries Education,1981

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