Biopolymers in food colloids :
Additional authors:
Dickinson, Eric.
|
Burlakova, E. B.
--
(Elena Borisovna),
--
1934-
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Zaikov, G. E.
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(Gennadiĭ Efremovich),
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1935-
Published by :
Brill,
(Leiden ; | Boston :)
Physical details: xii, 369 p. : ill. (some col.) ; 25 cm.
ISBN:9789004171862; 900417186X.
Subject(s):
Colloids.
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Food
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Composition.
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Biopolymers
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Biotechnology.
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Food
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Biotechnology.
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Nanotechnology.
Year: 2010
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.06 SEM (Browse shelf(Opens below)) | Available | 27116 |
Includes bibliographical references and index.
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