Global Issues In Food Science And Technology
Published by : Elsevier (USA) Physical details: 496 p Hard Bound 22 cms ISBN:9780123741240. Year: 2009Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 CAN (Browse shelf(Opens below)) | Available | 27212 |
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