Your search returned 189 results.

Sort
Results
Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Control of Fish Quality by Connell, J J Publication: Oxford Fishing News Books 1995 . x, 245p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (5),
Introduction to Fish Technology by Regenstein, Joe M Publication: New York Van Nostrand Reinhold 1991 . ix, 269p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (10),
Introduction to Fish Technology by Regenstein, Joe M Publication: New York Van Nostrand Reinhold 1991 . ix, 269p. , Acc. No. 18368: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1991 Availability: No items available:
Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4),
Seafood Science and Technology Proceedings, 13-16 May, 1990, Halifax by Bligh, E Graham Publication: Oxford Fishing News Books 1992 . x, 406p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (4),
Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
Statistical Image Processing and Graphics by Wegman, Edward J Publication: New York Marcel Dekker, Inc. 1986 . xii, 351p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available:
Fish Handling and Processing by Burgess, G H O [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1965 . xv, 390p. Date: 1965 Availability: No items available:
Problems and Prospects of Marine Fishing and Fish Processing in Karnataka Proceedings by Karunasagar, I Publication: Mangalore Forum of Fishery Professionals 1988 . iv, 170p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
An Illustrated Guide to Shrimp of the World by Dore, Ian Publication: New York Van Nostrand Reinhold 1987 . 229p. Date: 1987 Availability: No items available:
Handbook of Fishery Technology. Vol 4 by Novikov, V M Publication: New Delhi Amerind Publishing Co Pvt Ltd 1983 . xii, 491p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (3),
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha