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		No cover image available The Linking of Food Acid With other Acid No. 3 by Chakrabarty, L S Publication: Italy FAO 1965 Date: 1965 Availability: No items available: Add to cart (remove)

		No cover image available The Role of Multileteral Food Acid Programs No. 5 by Desai, Jan Publication: Italy FAO Availability: No items available: Add to cart (remove)

		No cover image available Food Acid and Education No. 6 Publication: Italy FAO 1965 Date: 1965 Availability: No items available: Add to cart (remove)

		No cover image available Evaluation and Toxicity of the Antimicrobials and Antioxidants No. 31 by FAO Publication: Italy FAO 1962 Date: 1962 Availability: No items available: Add to cart (remove)

		No cover image available Specification for the Identity and Purity of Food Additives and their Toxilogical Evaluation..... by FAO Publication: Italy FAO and WHO 1965 Date: 1965 Availability: No items available: Add to cart (remove)

		No cover image available Report of the Joint FAO/WHO Techinal Meetings on Methods of Planning and Evaluation in Applied..... by FAO Publication: Rome FAO & WHO 1966 Date: 1966 Availability: No items available: Add to cart (remove)

		No cover image available Requirement of Vitamin A, Thiamine, Riboflavine, and Niacin No. 41 by FAO Publication: FAO & WHO FAO 1967 Availability: No items available: Add to cart (remove)

		No cover image available Devolopment Through Food FFHC Basic Study No. 2 by FAO Publication: Italy FAO 1963 Date: 1963 Availability: No items available: Add to cart (remove)

		No cover image available Education and Training in Nutrition No. 6 by FAO Publication: Italy FAO 1967 Date: 1967 Availability: No items available: Add to cart (remove)

		No cover image available Increasing Food Production through Education, Research and Extension No. 9 by Chang,C W Publication: Italy FAO 1963 Date: 1963 Availability: No items available: Add to cart (remove)

		No cover image available Possibilities of Increasing World Food Production No. 10 by Pawley, Walter H Publication: Italy FAO 1963 Date: 1963 Availability: No items available: Add to cart (remove)

		No cover image available Food Additive Control in Canada FAO Food Additive Control in Series No. 1 by Pugsley, L I Publication: Italy FAO 1959 Date: 1959 Availability: No items available: Add to cart (remove)

		No cover image available Food Additive Control in the Federal Republic of Germany No.7 by Hamann, Volker Publication: Rome FAO & WHO 1963 Date: 1963 Availability: No items available: Add to cart (remove)

		No cover image available International Seminar on Education in Health and Nutrition No. 13 by Clements , F W Publication: Italy FAO & WHO 1956 Date: 1956 Availability: No items available: Add to cart (remove)

		No cover image available F A O Trade Year Book by FAO Publication: Rome FAO 1967 Date: 1967 Availability: No items available: Add to cart (remove)

		No cover image available Rural Sociology in Action by FAO Publication: Rome FAO 1964 Date: 1964 Availability: No items available: Add to cart (remove)

		No cover image available Agricultural Credit in Economically Ubderdeveloped Countries by FAO Publication: Rome FAO 1959 Date: 1959 Availability: No items available: Add to cart (remove)

		No cover image available The Economics of Fisheries by FAO Publication: Rome FAO 1957 Date: 1957 Availability: No items available: Add to cart (remove)

		No cover image available Multilingual Vocabulary and Notation for Fishery Dynamics by Holt, S J Publication: Italy FAO 1960 Date: 1960 Availability: No items available: Add to cart (remove)

		No cover image available Finanacial Assistant Schemes for the Acquisition or Improvement of Fishing Craft by Beevers, C Publication: Rome FAO 1960 Date: 1960 Availability: No items available: Add to cart (remove)

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ICAR- Central Institute of Fisheries Education
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Your search returned 378 results.