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Financial Assitance Policies and Administration for Fishery Industries by Holliman, E S Publication: Rome FAO UN 1962 Date: 1962 Availability: No items available:
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Purpose and Methods in Fishery Statistics by Gerhardsen Publication: Rome FAO 1955 . 348p Date: 1955 Availability: No items available: Withdrawn (1), Damaged (1),
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Aquatic Angiosperms.... by Subramanyam, K Publication: New Delhi FAO 1962 Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manual of Sampling and Statistical Methods for Fisheries Biology Part 1 by FAO Publication: Rome FAO 1966 Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Requirements and improvement of fishery Statistics in the north atlantic region FAO fisheries report No-3 by FAO Publication: Rome FAO 1962 . 217p., 26cms. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Economics of Fisheries by FAO Publication: Rome FAO Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Need for Economic Statistics by FAO Publication: Rome FAO 1960 Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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A Revision of the Classification of the Calcareous Sponges by Maurice, Burton Publication: London FAO 1963 Date: 1963 Availability: No items available:
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Radioactive Material in Food and Agriculture FAO Atomic Energy Series No. 2 by F.A.O Publication: Rome FAO 1960 Date: 1960 Availability: No items available:
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Dictory Levels of Strontium 90 and Cesium -137 No. 3 by F.A.O Publication: Italy FAO 1962 Date: 1962 Availability: No items available:
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Organization of the Survey for Radionuclides in Food and Agriculture by FAO Publication: Italy FAO 1962 Date: 1962 Availability: No items available:
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Report on the World Food Program by the Executive Director by FAO Publication: Italy FAO 1965 Date: 1965 Availability: No items available:
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Food Acid: A Selective Annotated Bibliography by F.A.O Publication: Italy FAO 1964 Date: 1964 Availability: No items available:
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The Impact of Food Acid on Donor and Other Food Exporting Countries -No. 2 by Allen, G R Publication: Italy FAO 1965 Date: 1965 Availability: No items available:
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