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		Market development for genetically modified foods / Publication: Wallingford, U.K. ; \| New York : CABI Pub., 2001 . x, 318 p. : , "This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x. 26 cm. Date: 2001 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / by Venugopal, V. Publication: Boca Raton : CRC Press/Taylor & Francis, 2009 . xxi, 527 p. : 25 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Ready-to-eat foods : microbial concerns and control measures / Publication: Boca Raton : CRC Press, 2010 . xii, 259 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Genetically modified food : a short guide for the confused / by Rees, Andy. Publication: London ; \| Ann Arbor, MI : Pluto Press, 2006 . xiii, 248 p. ; 22 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.]. Publication: Wallingford, UK ; \| Cambridge, MA : CABI, 2008 . xiii, 319 p. : 26 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.]. Publication: Wallingford, UK ; \| Cambridge, MA : CABI, 2008 . xiii, 319 p. : 26 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Functional Foods and Nutraceuticals Sources and their Developmental Techniques by Riar C.S.,et.all. Publication: New Delhi New India Publishing 2015 . 533p. 25cms. Date: 2015 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Raw ingredient quality in processed foods : the influence of agricultural principles and practices / Publication: Gaithersburg, Md. : Aspen Publishers, 2001 . xii, 216 p. : 24 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biocatalysis and biotechnology for functional foods and industrial products / Publication: Boca Raton, FL : CRC Press : \| AOCS Press, 2007 . 563 p. : 25 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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