TY  - GEN
AU  - 
TI  - Infofish Technical Handbook 1: Handling and Processing of Tuna for Sashimi
U1  - P-664.94 
PY  - 0000///INF nd
CY  - Kuala Lumpur
PB  - Infofish
KW  - Tuna Processing
KW  - Sashimi
KW  - Tuna Products
KW  - Fish Processing
KW  - Fish Products
ER  -