TY  - GEN
AU  - Rehm, H J
AU  - Reed, G
TI  - Biotechnology. Vol 9: Enzymes, Biomass, Food and Feed
SN  - 3527283102
U1  - 660.6 
PY  - 1995///
CY  - Weinheim
PB  - VCH
KW  - Biotechnology
KW  - Biomass
KW  - Enzyme Technology
KW  - Industrial Microbiology
KW  - Food Fermentation
ER  -